Math Trick
Tuesday, September 21
Multiplication Math Trick
Monday, September 20
Motivation is a key to success
Motivation
Thursday, September 16
Facts about Cookies
πͺ A Sweet Bite of History: The Delicious Journey of Cookies
Ever wonder how cookies became the irresistible treats we know and love today? Their story stretches back to 7th-century Persia, where bakers first began experimenting with sugar in innovative (and delicious) ways. As baking techniques spread, so did the popularity of these sweet little bites.
The Dutch brought us the word “cookie,” from koekje, meaning “little cake.” From there, cookies took on a life of their own, evolving into a global snack that’s as diverse as the cultures that embraced it.
π« The Chocolate Chip Surprise
One of the most charming origin stories? The creation of chocolate chip cookies! In 1930, Ruth Wakefield, owner of the Toll House Inn, ran out of baker’s chocolate and chopped up a NestlΓ© bar instead. She expected it to melt into the dough. It didn’t. Instead, the gooey chocolate chunks stayed put, and the world rejoiced.
π Cookies Around the Globe
Cookies wear many disguises:
- Brits call them biscuits.
- The French delight in sablΓ©s.
- Italians savor crunchy biscotti.
- And those crispy little fortune cookies? Surprise, they were invented in California, not China.
π The Fame Game: Cookies by the Numbers
If you're looking for cookie royalty, the crown goes to the Oreo, the top-selling cookie on the planet. In the U.S. alone, people consume 2 billion cookies a year. That’s roughly 300 cookies per person. Zero judgment here.
π Trivia Crumbs
Need a sweet fact for your next quiz night? Try this:
- The world’s largest cookie weighed in at over 40,000 pounds. Yes, really.
- December 4th is National Cookie Day; mark your calendars, holiday bakers!
- And here’s one from the land of puppets: on Sesame Street, Cookie Monster's cookies are actually painted rice cakes. Gotta protect those Muppet mouths!
There are many things to be thankful for! Expressing gratitude is beneficial for your well-being. It makes others happy as well as yourself. So, always remember to be grateful!
Hey everyone! π Next week, we're in for a treat as we celebrate everything that starts with the letter D! Let's come together to share our gratitude for all the delightful things, from cozy comforts to intriguing curiosities. It’s a wonderful opportunity to appreciate all the lovely things this letter brings! Can’t wait to see what you all come up with!
Get your cookie worksheet here:
- Paper “cookie” cutouts in round, star, or heart shapes
- Markers, crayons, glitter glue, stickers, or scrap craft materials
- A paper plate or placemat labeled “My Cookie of Gratitude”
- Optional: Real sugar cookies + edible decorating supplies (frosting, sprinkles, etc.)
- Give each child a set of cookie shapes (you can pre-cut or let them trace and cut).
- Ask them to decorate each cookie with something they’re grateful for: words, pictures, patterns, or textures.
- One cookie could say, “Mom hugs.”
- Another could be drawn to look like their pet
- A third might show sunshine, books, or their favorite silly joke
- Arrange cookies on a paper plate and invite them to share the "flavors" of their gratitude.
- Bonus: Display their plates on a wall under the title “We’re Thankful Batch by Batch!”
Wednesday, September 15
Facts about Tug Of War
Tug of War Facts
Did you know tug-of-war was an Olympic team sport from 1900 to 1920? Teams consisted of 6 to 8 people. The United States won three medals during the tug-of-war years at the Olympics: a gold, silver, and bronze medal. Belgium, France, Great Britain, Sweden, and the Netherlands have also won medals in tug-of-war competitions.
What is Tug Of War? It is a contest where two teams pull on a
rope at opposite ends of each other. The first team to pull the rope over the
central line wins. You have to have some strong teammates to win.
Here is a list of the Nations that played tug of war during
the 1900-1920 Olympics:
United States
Denmark
South Africa
Belgium
France
Italy
Greece
Great Britain
Sweden
Netherlands
Tug of war was also part of the ancient Olympics, dating back to 500 B.C. After the 1920 Olympic games, tug of war and 33 other sports were
removed from the program because there were too many people competing.
Facts about Tug of War:
1. Tug-of-war dates back thousands of years and was practiced in ancient civilizations such as Egypt, Greece, India, and China. During the Tang dynasty in China, large-scale tug-of-war games involved ropes up to 548 feet long and more than 500 people on each end.
2. In ancient Greece, the sport was called helkystinda, ephelkystinda, and dielkystinda, derived from the verb helkΕ, meaning “I draw, I pull.”
3. Tug of war was an Olympic event from 1900 to 1920. It was part of the Summer Olympic program during those years. Only in the 19th century did it become associated with the athletic contest we know today.
4. A tug-of-war pits two teams against each other in a test of strength. The teams pull on opposite ends of a rope, aiming to bring it a certain distance in one direction against the opposing team’s pull.
5. Different versions of tug-of-war existed, including hook-pulling versions in ancient China and hand-holding versions in ancient Greece. The game was used for strength training and battle preparation.
6. Tug of War remains popular at Scottish Highland Games, social gatherings, and even as a children’s game. It continues to be a fun and competitive outdoor activity enjoyed by people of all ages.
Now that you know some facts, grab that rope and some friends and enjoy the exhilarating challenge of tug of war!
Tuesday, September 14
Facts about Avocados
Avocados were once called “alligator pears,” and that’s just the beginning of their fascinating story. From ancient origins to modern superfood status, here’s a blog post packed with juicy facts to delight your readers.
π₯ Avocados: From Alligator Pears to Nutritional Powerhouses
Did you know the avocado was once known as an alligator pear? The name, coined in 1696 by Irish botanist Sir Hans Sloane, was inspired by its bumpy green skin, which resembles the texture of an alligator. But this quirky nickname is just one chapter in the avocado’s rich and delicious history.
π± Ancient Origins and Global Journey
Avocados (Persea americana) are native to the tropical regions of Mexico, Guatemala, and the West Indies, with evidence of cultivation dating back nearly 10,000 years. The state of Puebla, Mexico, is considered the avocado’s birthplace. Mesoamerican tribes domesticated the tree over 5,000 years ago, and Spanish explorers were the first Europeans to taste it in the 16th century. Thanks to the Spanish Conquest, avocados spread throughout Central and South America, eventually reaching the U.S.
Avocados gained popularity in California, Florida, and Hawaii during the 1950s, and today, they’re a staple in kitchens across the country. Mexico remains the world’s top producer, thanks to its year-round growing climate.
π What Makes an Avocado a Fruit?
Botanically speaking, avocados are fruits, not vegetables. They belong to the Lauraceae family, which also includes cinnamon and bay leaves. Surprisingly, avocados are also classified as berries due to their fleshy pulp and single seed.
πͺ Nutritional Superstars
Avocados are celebrated for their creamy texture and impressive nutritional profile. They contain more potassium than bananas, making them excellent for heart health and muscle function. Their healthy fats, primarily monounsaturated fats, support brain health and help lower bad cholesterol.
Here’s a snapshot of what you get in every bite:
• Folate – supports cell growth and pregnancy health
• Magnesium – aids in muscle and nerve function
• Potassium – regulates blood pressure
• Pantothenic Acid (Vitamin B5) – helps convert food into energy
• Riboflavin (Vitamin B2) – supports skin and eye health
• Niacin (Vitamin B3) – boosts metabolism
• Vitamin C – strengthens immunity
• Lutein – promotes eye health
• Beta carotene – converts to Vitamin A for vision and skin
• Omega-3 fatty acids – support heart and brain health
π§ A Healthy Swap
Thanks to their creamy consistency, avocados make a perfect substitute for butter in baking and cooking. They add richness without compromising health, making them ideal for smoothies, spreads, and even desserts.
π Seasonal Spotlight
In California, avocado season peaks from April to July, though they’re available year-round thanks to global imports. Whether mashed into guacamole or sliced onto toast, avocados are versatile, filling, and endlessly delicious.
π₯ Avocado Adventure: “Fruit or Veggie?”-ACTIVITY
Theme: Nature facts, healthy eating, gratitude
Ages: 6–10
Format: Printable worksheet or journal page
π§ Part 1: “Avocado Fact Detective”
Read and write each sentence and write whether you think it is TRUE or FALSE:
• Avocados were once called “alligator pears.”
• Avocados are vegetables.
• Avocados have more potassium than bananas.
• Avocados grow best in snowy mountains.
• Avocados are berries with one big seed.
Bonus:
Which fact surprised you the most? Write it below!
π¨ Part 2: “Design Your Dream Avocado Toast”
Draw your perfect avocado toast! Add toppings like tomatoes, eggs, cheese, or even strawberries.
Prompt:
“Avocados are creamy and full of healthy fats. What would you add to make your toast tasty and colorful?”
π§ Part 3: “Butter Swap Challenge”
Avocados can replace butter in recipes!
Prompt:
“Imagine you’re baking cookies. Instead of butter, you use mashed avocado. What do you think they’d taste like? Write or draw your answer.”
π Part 4: “Gratitude for Growing Things”
Avocados grow on trees and need sunshine, water, and care.
Reflection Prompt:
“Think of something in nature you’re thankful for, like a fruit, flower, or tree.
Write one sentence or draw a picture to show your gratitude.”
Final Thought:
From ancient Aztec farms to modern brunch tables, avocados have earned their place as a beloved superfood. Share these facts with your family and friends, you’ll be the star of the conversation, and they’ll never look at guacamole the same way again!
Sunday, September 12
Facts about pizza
Let me share some fascinating facts about pizza with you. This beloved dish ranks among the most popular foods globally, enjoyed by millions of people from diverse cultures. The allure of pizza lies not only in its delicious flavors but also in the variety of toppings available. From the classic pepperoni and gooey cheese to savory sausage and an array of fresh vegetables, there’s something for everyone’s palate. Additionally, when it comes to crust, you can indulge in a thick, hearty crust ideal for holding generous toppings, or opt for a thin and crispy base that offers a delightful crunch with every bite. The world of pizza truly offers endless possibilities for customization, making it a favorite meal for any occasion.
Thursday, September 9
B is for Bananas
Last week, we focused on expressing gratitude for items and experiences that begin with the letter A. Today, we invite you to participate by sharing something you are thankful for that starts with the letter B. Your contributions can foster a spirit of appreciation and reflection.
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